Montaigu UHT Panna 35% is a premium French cream with a 35% fat content, designed for professional culinary and pastry applications. Packaged in a 1L carton, this ultra-high-temperature (UHT) treated cream ensures a long shelf life while preserving its rich texture and natural dairy flavor. It is suitable for whipping, cooking, and emulsifying, offering excellent stability in both hot and cold preparations.

Detailed Information

Produced by Laiterie de Montaigu, this UHT cream is made from high-quality cow’s milk, ensuring consistent performance in gastronomy and patisserie. Its 35% fat content provides a smooth, velvety texture, making it ideal for whipping into firm peaks, enriching sauces, or creating creamy desserts. The UHT process extends its shelf life while maintaining its rich, fresh taste, making it a reliable choice for professional kitchens.

Who is Montaigu?

Laiterie de Montaigu is a prestigious French dairy producer specializing in high-quality cream and butter. With a legacy of expertise and innovation, the brand is trusted by chefs and pastry professionals worldwide. Montaigu's commitment to quality and traditional dairy craftsmanship ensures that its products meet the highest culinary standards.

Storage and Usage Instructions

• Store at ambient temperature before opening.
• Refrigerate at 4°C after opening and consume within a few days.
• For best whipping results, chill before use.
• Ideal for pastry, whipped cream, sauces, and emulsions.