This Etherna Type 1 Bread by Vezzoli is an artisanal Italian loaf made with Type 1 flour, offered in a 1kg format and sold per piece. It combines traditional fermentation methods with a flour blend that retains more bran and germ for enhanced flavor and nutrition.

Detailed Information
Type 1 flour contains a higher proportion of the wheat kernel than refined white flour, giving this bread a natural color, robust texture, and slightly nutty taste. The Etherna loaf undergoes a slow fermentation process, resulting in a well-developed crumb structure and a thick, crusty exterior. Its weight and density make it ideal for slicing, pairing with cheeses, or using as hearty table bread.

Who is Vezzoli?
Vezzoli is a specialist Italian bakery known for its commitment to artisanal breadmaking and the use of regional and heritage flours. The brand emphasizes slow fermentation and natural ingredients to produce loaves with integrity and depth of flavor.

Storage and Usage Instructions
Store in a cool, dry place. Best consumed within a few days or freeze to extend shelf life. Reheat in a preheated oven to refresh crust and aroma before serving.