This Frozen Rye Bread with Seeds by Vezzoli is an artisanal loaf made with rye flour and a blend of mixed seeds, supplied frozen and sold per kilogram. It is designed for professional baking environments, offering extended shelf life and fresh-baked quality on demand.

Detailed Information
Made from rye flour and enriched with seeds such as flax, sunflower, sesame, and pumpkin, this bread has a dense crumb, dark color, and robust flavor. The natural fermentation process enhances its digestibility and aromatic profile. Delivered frozen and partially baked or raw (depending on specification), it is ideal for slicing after final baking and suitable for use in deli, breakfast, or buffet service.

Who is Vezzoli?
Vezzoli is an Italian bakery known for its traditional methods and commitment to quality. Specializing in breads made with ancient and specialty grains, Vezzoli produces both fresh and frozen formats tailored to foodservice and retail professionals.

Storage and Usage Instructions
Keep frozen at -18°C. Bake from frozen in a preheated oven according to product instructions (typically 180–200°C for 10–15 minutes). Allow to cool before slicing and serving.