The Pancetta Machine-Cut by Dok is a traditional Italian cured pork belly, expertly seasoned and slow-aged to develop its rich, savory depth. With its perfect balance of lean meat and creamy fat, this pancetta offers a smooth, delicate texture and a slightly sweet, nutty flavor. Conveniently machine-sliced for uniformity and ease of use, this 80g pack is perfect for charcuterie boards, pasta dishes, and gourmet recipes.

Detailed Information

Pancetta is often referred to as Italian bacon, but unlike smoked varieties, it is salt-cured and air-dried, allowing the natural flavors of the pork to shine. Carefully seasoned with a blend of sea salt, black pepper, and aromatic spices, this Dok Dall'Ava Pancetta is aged to perfection, developing a delicate umami character that enhances both its flavor and texture.
The machine-cut process ensures thin, uniform slices, ideal for wrapping around meats, layering onto sandwiches, or crisping up in a hot pan. The balanced fat-to-meat ratio creates a silky mouthfeel, making this pancetta a versatile and luxurious ingredient in a variety of dishes.

Who is DOK?

With over 50 years of expertise, Dok is a leading name in Italian charcuterie, recognized for its artisanal curing methods and high-quality meats. Their dedication to craftsmanship, tradition, and flavor ensures that every product, including this machine-cut pancetta, delivers an authentic Italian gourmet experience.

Storage and Usage Instructions

• Store refrigerated at 0°C to 4°C.
• Allow to rest at room temperature before serving for enhanced flavor.
• Perfect for charcuterie boards, crisping in pasta dishes like Carbonara, wrapping around vegetables or meats, or simply enjoying on rustic bread.

Discover the Pancetta Machine-Cut by Dok, a rich, flavorful Italian specialty that brings a touch of traditional charcuterie excellence to your kitchen.