This Pagnottella with Ancient Cereals by Vezzoli is a 200g artisanal Italian bread roll made with a blend of heritage grain flours, sold per piece. It combines a rustic profile with enhanced nutritional properties derived from traditional cereals.

Detailed Information
Crafted using flours such as spelt, einkorn, and rye, this small round loaf features a dense, moist crumb and a thick, golden crust. The ancient grains contribute a mildly sweet, nutty flavor and rich aroma. Naturally leavened and stone-baked, it is suitable for individual servings, sandwich use, or table bread in foodservice settings.

Who is Vezzoli?
Vezzoli is an Italian bakery specializing in artisanal breads made with regional and ancient grain flours. The brand focuses on traditional methods and natural fermentation, delivering breads with depth, authenticity, and nutritional value.

Storage and Usage Instructions
Store in a cool, dry place. Best consumed within a few days or frozen for longer storage. Reheat before serving to restore crust and enhance aroma.