This Pagnottella Tumminia Bread by Vezzoli is an Italian artisanal roll weighing 200g per piece. Made with ancient Tumminia wheat flour, it offers a rustic texture and rich, nutty flavor characteristic of traditional Sicilian bread-making.

Detailed Information
Crafted from Tumminia, a heritage Sicilian grain known for its low gluten content and high fiber, this bread features a dense crumb and dark color. The small round "pagnottella" format makes it suitable for individual servings, sandwiches, or table bread. Its natural fermentation and stone-baking process contribute to a complex aroma and a robust crust.

Who is Vezzoli?
Vezzoli is an Italian bakery focused on producing traditional breads using ancient grains and artisanal methods. The brand emphasizes sustainability, regional identity, and nutritional integrity across its product range.

Storage and Usage Instructions
Store in a cool, dry place. Best consumed within a few days or can be frozen for longer storage. Warm before serving to enhance aroma and texture.