Enjoy the smooth, velvety texture and rich, savory depth of Pork Liver Mousse by Loste, a refined French charcuterie specialty. This 2.125kg rectangular format is crafted using premium pork liver, carefully blended with natural seasonings to create a luxurious, creamy mousse. Ideal for charcuterie boards, gourmet appetizers, and fine dining menus, this mousse delivers a delicate balance of richness and finesse, making it a versatile and indulgent choice.

Detailed Information

Loste, a renowned name in French charcuterie, prepares this Pork Liver Mousse using traditional French techniques, ensuring a silky, smooth texture and balanced seasoning. The mousse is carefully emulsified and seasoned, highlighting the natural sweetness of pork liver while maintaining a light, airy consistency.

This rectangular 2.125kg format is perfect for professional kitchens, allowing for precise portioning and easy slicing for service in restaurants, delicatessens, and catering events.

Serving & Usage Suggestions

• Classic French Charcuterie Platter: Serve with toasted brioche, cornichons, and whole-grain mustard for a traditional pairing.
• Gourmet Canapés & Hors d’Oeuvres: Pipe onto mini crostini and top with fig chutney, caramelized onions, or truffle shavings.
• With Fine Wines: Pair with a light-bodied red wine (Pinot Noir, Gamay) or a dry white wine (Chablis, Sancerre) to complement the richness.
• Gourmet Sandwiches & Tartines: Spread onto freshly baked baguettes with butter and sea salt for a simple yet luxurious snack.
• Elegant Plated Starters: Serve alongside pickled vegetables, frisée salad, and toasted nuts for a refined presentation.

Why Choose Loste Pork Liver Mousse?

✔ Authentic French Charcuterie Craftsmanship – Traditional techniques ensure exceptional texture and deep flavor.
✔ Smooth & Luxurious Consistency – Perfect for spreading, dipping, or shaping into elegant servings.
✔ Ready-to-Use in a Convenient Format – The rectangular shape allows for easy slicing and plating.
✔ Versatile Culinary Ingredient – Suitable for charcuterie boards, fine dining, and gourmet retail.
✔ Ideal 2.125kg Size for Professional Kitchens – Ensures efficient portioning and reduced waste.

Storage & Usage Instructions

• Storage: Keep refrigerated between 0-4°C.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Allow mousse to rest at room temperature for 10-15 minutes before serving to enhance its flavor and creamy texture.

A must-have for chefs, caterers, and charcuterie lovers, Pork Liver Mousse Rectangle by Loste offers an unparalleled balance of smoothness, depth, and gourmet refinement, making it an essential addition to fine dining and charcuterie selections.