Julian Martin Frozen Iberico Pork Loin End Pluma is a premium cut from the prized Iberian pig, known for its exceptional marbling, tenderness, and rich flavor. Sourced from free-range Iberico pigs, this pluma cut is taken from the end of the loin, offering a perfect balance of juiciness and texture. Sold per kilogram, this high-quality cut is ideal for grilling, roasting, or pan-searing, delivering an authentic Spanish culinary experience.

Detailed Information

Iberico Pluma is one of the most sought-after cuts from the Iberian pig, characterized by its fine intramuscular fat, which enhances succulence and depth of flavor. Raised in Spain, Julian Martin’s Iberico pigs are fed on a natural diet, including acorns (bellota), contributing to the meat’s distinct nutty and umami-rich taste. The pluma cut is thin yet well-marbled, allowing for quick and even cooking while maintaining a tender, juicy bite.

Who is Julian Martin?

Julian Martin is a renowned Spanish producer specializing in high-quality Iberico pork and charcuterie. With decades of expertise in traditional Iberico pig farming, the brand upholds rigorous standards in breeding, feeding, and processing to ensure exceptional quality. Their commitment to sustainable and ethical farming practices has made them a trusted name in Spanish gastronomy.

Storage and Usage Instructions

• Keep frozen at -18°C until ready to use.
• Defrost in the refrigerator for several hours before cooking.
• Best prepared grilled, pan-seared, or roasted to medium-rare for optimal tenderness.
• Season simply with salt and pepper or marinate with Spanish spices for added depth of flavor.