Discover the rich, marbled texture and deep, savory flavors of Coppa Without Bone by Mulinello, a premium Italian dry-cured pork neck. This 2.5kg artisanal coppa is carefully seasoned, dry-aged, and matured, resulting in an exceptionally tender, flavorful charcuterie delicacy. Perfect for slicing thinly and serving on charcuterie boards, gourmet sandwiches, or Italian-inspired dishes, this bone-free coppa offers convenience while maintaining its authentic, robust taste.

Detailed Information

Coppa (or Capocollo) is a traditional Italian cured meat, made from the pork neck and upper shoulder, known for its perfect balance of lean meat and delicate marbling. Mulinello uses time-honored Italian curing methods, seasoning the meat with sea salt, black pepper, and aromatic herbs, before aging it slowly to develop its distinctive nutty, slightly sweet, and umami-rich flavor.

The boneless format allows for easy slicing and portioning, making it ideal for professional kitchens, delicatessens, and gourmet retail.

Serving & Usage Suggestions

• Classic Italian Antipasto: Thinly slice and serve with fresh bread, aged cheeses, and marinated olives for an authentic Italian charcuterie board.
• Gourmet Sandwiches & Panini: Pair with ciabatta, mozzarella, arugula, and truffle oil for a rich, indulgent sandwich.
• Fine Wine Pairing: Complement with a bold red wine, such as Barolo, Chianti Classico, or Amarone, to enhance its savory depth.
• With Fresh Fruits & Honey: Serve alongside figs, pears, walnuts, and drizzled honey for a sweet-savory contrast.
• Elevated Pasta & Pizza Topping: Add to handmade pasta dishes, gourmet pizzas, or truffle risotto for an extra layer of umami flavor.

Why Choose Mulinello Coppa Without Bone?

✔ Authentic Italian Dry-Cured Craftsmanship – Traditional slow-aging process for maximum flavor and tenderness.
✔ Boneless for Easy Slicing – Convenient for charcuterie platters, sandwiches, and gourmet cooking.
✔ Perfectly Seasoned & Aged – Balanced spices and natural curing for an umami-packed taste.
✔ Versatile Culinary Ingredient – Ideal for charcuterie boards, fine dining, and rustic Italian dishes.
✔ Premium 2.5kg Format – Perfect for restaurants, gourmet delis, and professional chefs.

Storage & Usage Instructions

• Storage: Keep refrigerated at 0-4°C.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Allow to rest at room temperature for 10-15 minutes before slicing to maximize flavor and texture.

A true Italian delicacy, Coppa Without Bone by Mulinello delivers a melt-in-your-mouth experience, making it a must-have for high-end charcuterie selections, fine dining menus, and gourmet home cooking.