Discover the exquisite depth and complexity of Madong 70% Dark Chocolate Couverture Drops by Chocolaterie de l'Opéra, crafted from fine cocoa beans sourced from Papua New Guinea. This premium-quality couverture chocolate features a bold cacao intensity (70%), balanced with fruity, smoky, and subtly spicy notes, making it an exceptional choice for pastry chefs, chocolatiers, and gourmet dessert makers.

Detailed Information

The Madong 70% couverture is made from single-origin cacao beans from Papua New Guinea, known for their unique fermentation process, which develops deep, earthy flavors with hints of red fruits and smoky undertones.
With a smooth texture and high cocoa butter content, this couverture chocolate is ideal for molding, enrobing, ganache, mousses, and baking applications.

The drops format ensures easy melting and precise portioning, making it a versatile ingredient for professional and home bakers alike.

Flavor Profile

✔ Cacao Intensity: 🌑🌑🌑🌑⚪ (70%)
✔ Tasting Notes: Fruity, smoky, earthy, slightly spicy
✔ Texture: Smooth, rich, and balanced with a delicate bitterness

Serving & Usage Suggestions

• Chocolate Ganache & Truffles: Melt into smooth, rich ganache or coat truffles for a luxurious finish.
• Artisan Bonbons & Molding: Perfect for tempering and enrobing fine chocolates and pralines.
• Gourmet Baking & Pastries: Enhance cakes, brownies, and tarts with a complex dark chocolate depth.
• Silky Chocolate Mousse: Whisk into light, airy chocolate mousse for a decadent dessert experience.
• Ice Cream & Sorbet: Incorporate into chocolate ice creams and frozen desserts for a premium cocoa taste.

Why Choose Madong 70% by Chocolaterie de l'Opéra?

✔ Single-Origin Cocoa from Papua New Guinea – Unique fermentation process enhances depth and complexity.
✔ Premium Couverture Chocolate – High cocoa butter content for superior texture and workability.
✔ Easy-to-Melt Drops Format – Ensures effortless melting, tempering, and precision in recipes.
✔ Intense & Balanced Flavor Profile – Ideal for professional and home pastry applications.
✔ Large 5kg Format – Perfect for bakeries, restaurants, and gourmet chocolate production.

Storage & Usage Instructions

• Storage: Keep in a cool, dry place (ideally between 12-18°C) away from humidity and direct sunlight.
• Shelf Life: Refer to packaging for best-before date.
• Tempering Tip: For perfect tempering, melt at 45-50°C, cool to 27-28°C, and reheat to 31-32°C before use.

A true expression of high-quality cocoa, Madong 70% Dark Chocolate Couverture Drops by Chocolaterie de l'Opéra is the ideal ingredient for professional chocolatiers, pastry chefs, and fine dessert artisans, offering exceptional flavor, smooth workability, and an intense yet refined dark chocolate experience.