Nomade des Jardins Frozen Stuffed Snails with Garlic & Parsley are a premium French delicacy, expertly prepared for convenience and authentic taste. These escargots are pre-cooked and generously filled with a traditional butter, garlic, and parsley mixture, ready to be baked and served. Packaged in a 3.75kg box containing 360 pieces, they are ideal for professional kitchens, catering services, and gourmet dining.

Detailed Information

Made from high-quality Helix snails, these escargots are carefully cleaned, cooked, and stuffed with a rich, aromatic butter blend infused with garlic and parsley. The butter melts beautifully when heated, coating the snails in a flavorful, velvety sauce. The texture is tender, while the taste is well-balanced, combining the natural umami of the snails with the savory, herbaceous richness of the stuffing. These escargots offer a simple and elegant preparation, making them a staple in French cuisine.

Who is Nomade des Jardins?

Nomade des Jardins is a trusted producer of high-quality escargot products, known for their commitment to sustainable farming and traditional preparation methods. With a focus on delivering premium, ready-to-use gourmet products, the brand is favored by chefs and fine dining establishments looking for authentic French delicacies.

Storage and Usage Instructions

• Store frozen at -18°C until ready to use.
• No defrosting required before cooking.
• Bake in a preheated oven at 180-200°C for 10-12 minutes until butter is bubbling.
• Serve hot with crusty bread to soak up the flavorful garlic butter.