These Frozen Snails Stuffed with Parsley and Butter by Nomade feature a classic French preparation using DOP Charentes-Poitou butter for authentic flavor. Packaged in a convenient pack of 48 units, they are ideal for professional culinary use or gourmet dining experiences.

Detailed Information

Each snail is meticulously stuffed with a traditional mixture of DOP Charentes-Poitou butter, fresh parsley, and garlic. The high-quality butter adds richness and depth, enhancing the delicate texture and subtle flavor of the snails. Pre-prepared and frozen for convenience, these snails are perfect as an appetizer or refined entrée, offering consistent quality and authentic taste.

Who is Nomade?

Nomade is known for its commitment to crafting premium, ready-to-cook gourmet products. Focused on authenticity and quality, Nomade ensures that every product meets the highest standards, offering consistent flavor and presentation.

Storage and Usage Instructions

• Storage: Keep frozen at -18°C. Do not refreeze after thawing.
• Usage: Preheat the oven to 180°C. Arrange the snails in an oven-safe dish and bake for 10-12 minutes until the butter is bubbling and the snails are heated through. Serve hot with crusty bread to enjoy the flavorful butter and herb stuffing.