This Roast Beef with Bone Heifer by Scaligera is sourced from premium-quality heifers, ensuring tender, flavorful meat with excellent marbling. The bone-in cut enhances the natural taste during cooking, delivering a rich and succulent texture. Available per kilogram, it is an ideal choice for gourmet preparations and traditional roasting.

Detailed Information

Carefully selected from heifers known for their fine muscle structure and tenderness, this bone-in roast beef is perfect for achieving depth of flavor in slow-roasted dishes. The natural marbling ensures a juicy result, while the bone contributes to a fuller, richer taste. Suitable for various culinary techniques, this cut is best cooked to medium-rare to preserve its tenderness and flavor.

Who is Scaligera?

Scaligera is a distinguished name in premium meat production, committed to sourcing the highest-quality cuts. With a focus on tradition, sustainability, and precision, Scaligera ensures each product meets the highest standards of quality and taste.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0°C to +4°C. If not consumed immediately, freeze to maintain freshness.
• Usage: Allow the meat to reach room temperature before cooking. Ideal for roasting or grilling, seasoned simply to enhance its natural flavor. Cook to the desired level, allowing the meat to rest before carving for optimal juiciness.