These Lingue di Suocera with Rosemary by Mario Fongo are traditional Italian flatbreads made in Piemonte, infused with rosemary and packaged in 200g units, sold per case. Their long, thin shape and herbaceous flavor make them a refined addition to antipasti and cheese boards.

Detailed Information
Crafted with wheat flour, extra virgin olive oil, and aromatic rosemary, these hand-rolled flatbreads are baked to a crisp texture with golden edges. The rosemary imparts a fragrant, savory note that complements the mild dough, making them ideal for pairing with soft cheeses, cured meats, or Mediterranean spreads. Their artisanal appearance and delicate crunch enhance presentation for gourmet and foodservice use.

Who is Mario Fongo?
Mario Fongo is a family-operated bakery based in Piemonte, Italy, specializing in authentic Italian grissini and flatbreads. Known for its artisanal production methods and premium ingredients, the brand delivers products rooted in regional tradition and quality.

Storage and Usage Instructions
Store in a cool, dry place. Once opened, reseal or store in an airtight container to maintain crispness. Serve with antipasti, soups, or gourmet accompaniments.