These Lingue di Suocera Classic by Mario Fongo are long, artisanal Italian flatbreads made in Piemonte, packaged in 300g units and sold per case. Recognizable for their slender, tongue-like shape, they are crafted using traditional methods and premium ingredients.

Detailed Information
Prepared with wheat flour, extra virgin olive oil, water, and sea salt, these flatbreads are hand-rolled and baked to achieve a golden, crisp texture. The 300g format offers a larger portion suitable for sharing, catering, or upscale retail. Their mild flavor and delicate crunch make them ideal for pairing with soft cheeses, cured meats, or gourmet dips.

Who is Mario Fongo?
Mario Fongo is a family-run bakery located in Piemonte, Italy, specializing in traditional Italian baked goods. Known for its commitment to quality, the brand uses time-honored recipes and artisanal techniques to produce authentic grissini and flatbreads.

Storage and Usage Instructions
Store in a cool, dry place. After opening, keep sealed to maintain crispness. Serve as part of antipasti platters, alongside charcuterie, or as an elegant bread alternative.