The Tongue of Scaligera Heifer from Le Capanne is a high-quality offal cut, weighing over 1.5kg per piece. Known for its rich flavor and tender texture when slow-cooked, this product is sold per kilogram, making it a versatile choice for various culinary applications.

Detailed Information

Sourced from carefully raised Scaligera heifers, this tongue is prized for its robust beefy flavor and smooth texture when properly prepared. With a naturally firm consistency that softens through slow cooking, it is ideal for braising, boiling, or curing. Once cooked, it can be sliced thinly for cold preparations or served warm in rich sauces.

Who is Le Capanne?

Le Capanne is committed to producing premium-quality meat through sustainable and ethical livestock farming. With a focus on traditional butchery and careful selection, the brand ensures that each product meets the highest culinary standards. Their expertise in meat processing guarantees a product that is both flavorful and consistent.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.
• Consume within the indicated shelf life.
• Best prepared through slow cooking methods such as braising or boiling, then peeled and sliced for serving.