Indulge in the luxury and richness of Lardo di Patanegra by Bernardini Gastone, a premium Italian delicacy made from select cuts of pork back fat and seasoned with a blend of herbs, spices, and aromatic natural ingredients. This 1.5kg+ portion is carefully cured and aged to perfection, resulting in a smooth, creamy texture and a rich, complex flavor that makes it a standout addition to gourmet charcuterie boards, fine dining, and Italian-inspired dishes.

Detailed Information

Lardo di Patanegra is a traditional Tuscan delicacy made from high-quality pork back fat, aged in salt, and infused with a unique combination of herbs and spices, including rosemary, garlic, and black pepper. The result is a luxuriously creamy texture with delicate yet bold flavors that melt in the mouth.

The Patanegra designation refers to the use of high-quality pork from specific Italian breeds, ensuring that each slice delivers outstanding flavor and texture. This 1.5kg+ portion of Lardo di Patanegra is ideal for thin slicing, allowing it to be enjoyed as part of a gourmet platter or as an ingredient in high-end recipes.

Serving & Usage Suggestions

• Classic Charcuterie Board: Serve thinly sliced with fresh bread, olives, and aged cheeses for a luxurious appetizer.
• On Toast or Crostini: Place on warm toasted bread with a drizzle of honey or balsamic glaze for a rich, savory bite.
• With Fine Wines: Pair with a glass of Chianti, Brunello di Montalcino, or Prosecco to enhance its creamy, aromatic flavor.
• Gourmet Pasta or Risotto: Incorporate into pasta dishes or risottos for a creamy, savory flavor boost.
• As a Topping for Vegetables: Top grilled vegetables or roasted potatoes with thin slices of Lardo di Patanegra to melt over the dish and provide rich flavor.

Why Choose Bernardini Gastone Lardo di Patanegra?

✔ Authentic Italian Tradition – Made using traditional methods passed down through generations.
✔ Premium Quality Pork – Only the finest cuts of pork fat are selected for superior texture and flavor.
✔ Aged to Perfection – Cured with natural herbs and spices for complex, delicate flavors.
✔ Versatile Culinary Ingredient – Perfect for charcuterie boards, gourmet recipes, and simple pairings.
✔ Large 1.5kg+ Format – Ideal for restaurants, delis, and gourmet food enthusiasts.

Storage & Usage Instructions

• Storage: Keep in the refrigerator at 0-4°C.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Allow to rest at room temperature for 10-15 minutes before slicing to bring out its full flavor and creamy texture.

A true luxury in Italian charcuterie, Lardo di Patanegra by Bernardini Gastone offers a creamy, flavorful experience that is ideal for high-end dining, charcuterie boards, and gourmet cooking.