The Jamón Ibérico de Bellota with Bone by DOK, aged for 30+ months, is an exceptional Spanish delicacy, made from 100% purebred Ibérico pigs raised free-range and fed on acorns (bellota). This bone-in ham, weighing 7kg+, undergoes a slow-curing process, producing an incredible depth of flavor, delicate marbling, and melt-in-the-mouth texture. Crafted using traditional methods, this premium jamón is a true representation of gourmet excellence, perfect for chefs, charcuterie lovers, and fine dining connoisseurs.

Detailed Information

Sourced from free-range Ibérico pigs, this Jamón Ibérico de Bellota is known for its high oleic fat content, which gives it a silky, rich texture and unparalleled umami depth. The hams are hand-rubbed with sea salt and air-dried for over 30 months, allowing the flavors to mature slowly, creating a delicate balance of sweetness, nuttiness, and complex aromas.
The bone-in format enhances the natural aging process, intensifying the flavors and making it a prized choice for traditional hand-carving. This 100% Ibérico ham is ideal for gourmet platters, fine dining experiences, and authentic Spanish cuisine.

Who is DOK?

With over 50 years of expertise, DOK is an Italian charcuterie specialist recognized for its artisanal cured meats and long-aging processes. Their dedication to quality, craftsmanship, and traditional curing methods ensures that every product, including this Jamón Ibérico de Bellota, meets the highest gourmet standards. By bringing Spanish Ibérico ham under their prestigious brand, DOK guarantees superior selection and expert aging, making this product a true delicacy for fine food lovers.

Storage and Usage Instructions

• Store in a cool, dry place, ideally at 10°C to 15°C.
• Once opened, cover the exposed area with lard or a cloth to preserve freshness.
• Slice thinly by hand for the best flavor and texture.
• Serve at room temperature for optimal taste.
• Enjoy with aged Manchego cheese, crusty bread, and a fine Spanish red wine or sherry.

Why Choose Jamón Ibérico de Bellota by DOK?

✔ 100% Ibérico breed – The finest genetics for superior marbling and flavor.
✔ Acorn-fed (Bellota) – Natural, free-range diet for enhanced taste and texture.
✔ Bone-in format – Traditional carving with intensified aging effects.
✔ 30+ months aged – Slow curing process for a deep, refined taste.
✔ DOK craftsmanship – A renowned brand ensuring premium quality.
Indulge in the ultimate Spanish delicacy with DOK’s Jamón Ibérico de Bellota, a luxurious, time-honored masterpiece that embodies the very best of Iberian charcuterie.