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JAMAYA 73% - Jamaïque / Jamaica Chocolaterie de l'opera 5 kg | per unità

Articolo n. ICO0WW0000336
The Dark Chocolate Couverture Drops Jamaya 73% by Chocolaterie de l’Opéra is an exceptional single-origin chocolate , crafted from Jamaican cocoa beans , offering an intensely rich, aromatic profile with complex fruity and spicy notes . With 73% cocoa content , this couverture chocolate is perfectly

Descrizione

The Dark Chocolate Couverture Drops Jamaya 73% by Chocolaterie de l’Opéra is an exceptional single-origin chocolate, crafted from Jamaican cocoa beans, offering an intensely rich, aromatic profile with complex fruity and spicy notes. With 73% cocoa content, this couverture chocolate is perfectly balanced between deep cocoa intensity, natural sweetness, and delicate acidity, making it a premium choice for pastry chefs, chocolatiers, and gourmet dessert artisans.
The 5kg format, available per kg, provides the ideal quantity for professional kitchens and high-volume baking, ensuring consistency, quality, and ease of use in all applications.

Flavor Profile

✔ Rich cocoa depth – A bold yet smooth chocolate experience.
✔ Fruity & spicy notes – Subtle hints of red berries, warm spices, and molasses.
✔ Balanced acidity & sweetness – Enhances complexity without overpowering.
Silky texture – Excellent for melting, tempering, and molding.

Best Applications

✅ Pastry & Baking – Ideal for ganache, mousses, tarts, and cookies.
✅ Chocolate Making – Perfect for tempering, molding, and enrobing.
✅ Artisanal Desserts – Enhances fine confections with deep flavor.
Beverages – Ideal for hot chocolates and rich chocolate drinks.

Who is Chocolaterie de l’Opéra?

Chocolaterie de l’Opéra is a renowned French chocolate house, specializing in single-origin, high-quality couvertures for pastry chefs and chocolatiers. Their dedication to sourcing the finest cocoa beans and using traditional refining techniques results in unparalleled chocolate excellence, ensuring authentic, traceable, and unique flavor experiences.

Storage and Usage Instructions

  • Store in a cool, dry place at 12°C to 18°C, away from humidity and strong odors.
  • Temper according to professional chocolate standards for optimal texture and shine.
  • Best paired with vanilla, citrus, nuts, and exotic spices to enhance its unique character.

Why Choose Jamaya 73% Dark Chocolate Couverture by Chocolaterie de l’Opéra?

✔ Single-origin Jamaican cocoa – Unique, high-quality beans with a distinctive profile.
✔ 73% cocoa content – Perfect balance of intensity, fruitiness, and smoothness.
✔ Professional-grade couverture – Excellent for tempering, molding, and ganaches.
✔ Crafted by Chocolaterie de l’Opéra – A trusted name in fine chocolate.
Versatile applications – Ideal for pastry chefs, chocolatiers, and gourmet dessert makers.
Indulge in the Dark Chocolate Couverture Drops Jamaya 73% by Chocolaterie de l’Opéra, a luxurious, single-origin chocolate, perfect for creating exquisite desserts, confections, and gourmet chocolate experiences.

Specifiche

Marche
Chocolaterie de l'Opéra
Paese d'origine
Francia
Temperatura di conservazione
Ambient Chocolate 12°C
Unità di misura
Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.

Recensioni (0)

Non ci sono ancora recensioni.

JAMAYA 73% - Jamaïque / Jamaica Chocolaterie de l'opera 5 kg | per unità

Articolo n. ICO0WW0000336
The Dark Chocolate Couverture Drops Jamaya 73% by Chocolaterie de l’Opéra is an exceptional single-origin chocolate , crafted from Jamaican cocoa beans , offering an intensely rich, aromatic profile with complex fruity and spicy notes . With 73% cocoa content , this couverture chocolate is perfectly

Descrizione

The Dark Chocolate Couverture Drops Jamaya 73% by Chocolaterie de l’Opéra is an exceptional single-origin chocolate, crafted from Jamaican cocoa beans, offering an intensely rich, aromatic profile with complex fruity and spicy notes. With 73% cocoa content, this couverture chocolate is perfectly balanced between deep cocoa intensity, natural sweetness, and delicate acidity, making it a premium choice for pastry chefs, chocolatiers, and gourmet dessert artisans.
The 5kg format, available per kg, provides the ideal quantity for professional kitchens and high-volume baking, ensuring consistency, quality, and ease of use in all applications.

Flavor Profile

✔ Rich cocoa depth – A bold yet smooth chocolate experience.
✔ Fruity & spicy notes – Subtle hints of red berries, warm spices, and molasses.
✔ Balanced acidity & sweetness – Enhances complexity without overpowering.
Silky texture – Excellent for melting, tempering, and molding.

Best Applications

✅ Pastry & Baking – Ideal for ganache, mousses, tarts, and cookies.
✅ Chocolate Making – Perfect for tempering, molding, and enrobing.
✅ Artisanal Desserts – Enhances fine confections with deep flavor.
Beverages – Ideal for hot chocolates and rich chocolate drinks.

Who is Chocolaterie de l’Opéra?

Chocolaterie de l’Opéra is a renowned French chocolate house, specializing in single-origin, high-quality couvertures for pastry chefs and chocolatiers. Their dedication to sourcing the finest cocoa beans and using traditional refining techniques results in unparalleled chocolate excellence, ensuring authentic, traceable, and unique flavor experiences.

Storage and Usage Instructions

  • Store in a cool, dry place at 12°C to 18°C, away from humidity and strong odors.
  • Temper according to professional chocolate standards for optimal texture and shine.
  • Best paired with vanilla, citrus, nuts, and exotic spices to enhance its unique character.

Why Choose Jamaya 73% Dark Chocolate Couverture by Chocolaterie de l’Opéra?

✔ Single-origin Jamaican cocoa – Unique, high-quality beans with a distinctive profile.
✔ 73% cocoa content – Perfect balance of intensity, fruitiness, and smoothness.
✔ Professional-grade couverture – Excellent for tempering, molding, and ganaches.
✔ Crafted by Chocolaterie de l’Opéra – A trusted name in fine chocolate.
Versatile applications – Ideal for pastry chefs, chocolatiers, and gourmet dessert makers.
Indulge in the Dark Chocolate Couverture Drops Jamaya 73% by Chocolaterie de l’Opéra, a luxurious, single-origin chocolate, perfect for creating exquisite desserts, confections, and gourmet chocolate experiences.

Specifiche

Marche
Chocolaterie de l'Opéra
Paese d'origine
Francia
Temperatura di conservazione
Ambient Chocolate 12°C
Unità di misura
Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.

Recensioni (0)

Non ci sono ancora recensioni.