The San Daniele DOP Numerodieci Boneless Ham by Dok is an aged, dry-cured Italian ham, matured for 24 months to develop its signature delicate flavor and velvety texture. This boneless format, weighing 7kg+, offers convenience for professional slicing and culinary applications, while maintaining the authentic characteristics of traditional San Daniele prosciutto.

Detailed Information

Produced in San Daniele del Friuli, Italy, this ham follows strict DOP (Denominazione di Origine Protetta) regulations, ensuring the use of high-quality Italian pork and sea salt, with no artificial additives or preservatives. The Numerodieci selection undergoes 24 months of natural curing, allowing for a deeper, more refined flavor with subtle nutty and sweet notes.

The boneless format makes it ideal for precise slicing, whether for thin-cut prosciutto for antipasti or thicker portions for gourmet dishes. The delicate marbling and silky texture ensure a smooth, melt-in-the-mouth experience.

Who is Dok?

Dok is a renowned Italian producer specializing in high-quality San Daniele prosciutto. With a heritage of craftsmanship and innovation, the company follows centuries-old traditions while implementing modern quality standards to produce some of the finest dry-cured hams in Italy. Their commitment to excellence has made them a trusted choice among top chefs and gourmet retailers worldwide.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0-4°C. Once opened, store tightly wrapped to prevent drying.
• Serving: Best served thinly sliced at room temperature to enhance its natural flavors.
• Pairings: Complements fresh figs, melon, aged Parmigiano-Reggiano, and a glass of Prosecco or light-bodied red wine.

The Ham San Daniele DOP Numerodieci 24 Months Boneless by Dok delivers an authentic taste of Italian tradition, offering exceptional quality and versatility for fine dining and gourmet presentations.