Ham San Daniele DOP Numerodieci is a premium, bone-in prosciutto aged for 24 months. Crafted in the Friuli Venezia Giulia region of Italy, this ham carries the prestigious Denominazione di Origine Protetta (DOP) certification, ensuring its authenticity and adherence to traditional production methods. Produced by Dok, this ham is known for its delicate sweetness, balanced salinity, and silky texture.

Detailed Information

San Daniele ham is made exclusively from Italian pigs and sea salt, following strict DOP regulations. The Numerodieci designation represents an extended 24-month aging process, allowing for deeper flavor development. During aging, the ham undergoes natural drying and curing in the microclimate of San Daniele del Friuli, where mountain air meets Adriatic breezes, enhancing its unique taste. The result is a finely marbled ham with a soft, melt-in-the-mouth texture and an elegant, slightly nutty aroma.

The bone-in format preserves the integrity of the ham’s structure, contributing to a more complex and refined flavor. It is ideal for hand-carving, making it a centerpiece for traditional Italian charcuterie boards.

Who is Dok?

Dok is a renowned Italian producer specializing in high-quality San Daniele prosciutto. With decades of expertise, the company combines centuries-old techniques with modern quality control to craft hams that embody authenticity, craftsmanship, and superior taste. Their commitment to excellence has earned them a reputation among top chefs and fine food enthusiasts worldwide.

Storage and Usage Instructions

• Storage: Keep in a cool, dry place or refrigerate at 0-4°C. Once opened, store tightly wrapped to prevent drying.
• Serving: Allow the ham to come to room temperature before slicing to enhance its full flavor.
• Best Use: Serve thinly sliced as part of an antipasti platter, pair with fresh figs, melon, or aged cheese, or incorporate into pasta dishes and gourmet sandwiches.

This San Daniele DOP Numerodieci 24 Months Bone-In ham is an exceptional choice for connoisseurs seeking traditional Italian craftsmanship in every bite.