This San Daniele Ham DOP by Dok is a boneless tranci (sectioned) prosciutto aged for 16 months and sold per kilogram. Produced in the Friuli Venezia Giulia region under DOP regulations, it offers a balanced flavor and tender texture in a convenient boneless format.

Detailed Information
Made from Italian pork legs and sea salt, this prosciutto is matured for a minimum of 16 months in the specific microclimate of San Daniele del Friuli. The result is a delicate, slightly sweet flavor with an even marbling and soft consistency. The tranci format, with bone removed, allows for efficient slicing and portioning in foodservice or retail.

Who is Dok?
Dok is an Italian producer specializing in high-quality cured meats, including PDO-certified hams such as San Daniele and Parma. Known for combining tradition with modern standards, Dok ensures consistency, traceability, and authentic regional flavor.

Storage and Usage Instructions
Store refrigerated at 0–4°C. Once opened, wrap tightly and consume within a few days. Best served thinly sliced at room temperature to appreciate its full aroma and texture.