The San Daniele DOP 16 Months Pressed Boneless Ham by Dok Dall'Ava is an authentic Italian prosciutto, renowned for its delicate sweetness, silky texture, and rich depth of flavor. Aged for 16 months following strict DOP (Denominazione di Origine Protetta) standards, this pressed and boneless version offers easy slicing and handling, making it a preferred choice for restaurants, delicatessens, and gourmet food lovers. Each ham weighs 7kg+, ensuring a generous yield of perfectly cured, flavorful slices.

Detailed Information

This San Daniele ham is produced exclusively in San Daniele del Friuli, Italy, where the unique microclimate and traditional curing techniques create a one-of-a-kind prosciutto. The ham is made from the highest-quality Italian pork, carefully selected and dry-cured with just sea salt, following age-old artisanal methods.
The 16-month aging process enhances the ham’s naturally sweet, nutty flavors while preserving its tender, melt-in-the-mouth texture. This pressed and boneless format is particularly suited for efficient slicing, ensuring uniform cuts ideal for culinary applications, from gourmet sandwiches to elegant antipasto platters.

Who is DOK?

With over 50 years of expertise, Dok Dall'Ava has established itself as a leader in fine Italian charcuterie, known for producing some of the highest-quality aged hams in the world. Their San Daniele DOP ham embodies a commitment to tradition, quality, and craftsmanship, ensuring an authentic gourmet experience in every slice.

Storage and Usage Instructions

• Store refrigerated at 0°C to 4°C.
• For the best flavor and texture, allow the ham to rest at room temperature before slicing and serving.
• Perfect for charcuterie boards, gourmet sandwiches, or pairing with fresh figs, Parmigiano Reggiano, and a fine Italian white wine.

Enjoy the San Daniele DOP 16 Months Pressed Boneless Ham by Dok Dall'Ava, a true Italian delicacy, crafted for culinary professionals and gourmet enthusiasts alike.