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Ham San Daniele DOP 16 Months Not Pressed Boneless Dok | per kg

Articolo n. ICH0WW0000032
Enjoy the pure, delicate flavors of traditional Italian prosciutto with DOK’s San Daniele DOP 16 Months Not Pressed Boneless Ham, a premium dry-cured ham crafted in San Daniele del Friuli, Italy. Aged for 16 months, this DOP-certified prosciutto is made from high-quality Italian pork and sea salt,

Descrizione

Enjoy the pure, delicate flavors of traditional Italian prosciutto with DOK’s San Daniele DOP 16 Months Not Pressed Boneless Ham, a premium dry-cured ham crafted in San Daniele del Friuli, Italy. Aged for 16 months, this DOP-certified prosciutto is made from high-quality Italian pork and sea salt, resulting in a silky texture, natural sweetness, and mild umami depth. The "Not Pressed" boneless format preserves the natural shape of the ham, ensuring an authentic artisanal experience with ease of slicing.

Detailed Information

San Daniele DOP-certified ham is produced under strict regulations, ensuring authenticity, tradition, and premium quality. The boneless "Not Pressed" format retains the ham’s original structure, allowing for more delicate slicing and a softer mouthfeel, making it a preferred choice for gourmet charcuterie boards and fine dining establishments.
Serving Suggestions:
  • Classic Charcuterie Platter: Serve thinly sliced with Parmigiano Reggiano, figs, and crusty bread.
  • Gourmet Appetizer: Pair with burrata, aged balsamic glaze, and melon.
  • Luxury Sandwich or Crostini: Layer with buffalo mozzarella, sun-dried tomatoes, and arugula.
  • Fine Dining Pasta & Risotto: Enhance handmade tortellini, asparagus-wrapped prosciutto, or creamy risottos.
  • Wine & Beverage Pairing: Best enjoyed with Prosecco, Pinot Grigio, or an aged Nebbiolo.

Who is DOK?

DOK is a renowned Italian charcuterie producer, specializing in DOP-certified, high-quality dry-cured hams. With decades of expertise and a commitment to natural aging techniques, DOK prosciuttos are trusted by top chefs, gourmet retailers, and fine dining establishments worldwide.

Storage and Usage Instructions

  • Storage: Keep in a cool, dry place, or refrigerate for extended preservation.
  • Slicing Recommendation: Best served thinly sliced to appreciate its silky texture and refined taste.
  • Shelf Life: Properly stored, this boneless ham maintains its premium quality for months, further enhancing its depth of flavor.
This San Daniele DOP 16 Months Not Pressed Boneless Ham by DOK is a true Italian delicacy, offering a refined, naturally sweet flavor, perfect for charcuterie enthusiasts, gourmet chefs, and fine dining applications.

Specifiche

Marche
Dok
Paese d'origine
Italia
Certificazione
DOP
Temperatura di conservazione
Generale refrigerato a 4°C
Invecchiata
16 mesi

Recensioni (0)

Non ci sono ancora recensioni.

Ham San Daniele DOP 16 Months Not Pressed Boneless Dok | per kg

Articolo n. ICH0WW0000032
Enjoy the pure, delicate flavors of traditional Italian prosciutto with DOK’s San Daniele DOP 16 Months Not Pressed Boneless Ham, a premium dry-cured ham crafted in San Daniele del Friuli, Italy. Aged for 16 months, this DOP-certified prosciutto is made from high-quality Italian pork and sea salt,

Descrizione

Enjoy the pure, delicate flavors of traditional Italian prosciutto with DOK’s San Daniele DOP 16 Months Not Pressed Boneless Ham, a premium dry-cured ham crafted in San Daniele del Friuli, Italy. Aged for 16 months, this DOP-certified prosciutto is made from high-quality Italian pork and sea salt, resulting in a silky texture, natural sweetness, and mild umami depth. The "Not Pressed" boneless format preserves the natural shape of the ham, ensuring an authentic artisanal experience with ease of slicing.

Detailed Information

San Daniele DOP-certified ham is produced under strict regulations, ensuring authenticity, tradition, and premium quality. The boneless "Not Pressed" format retains the ham’s original structure, allowing for more delicate slicing and a softer mouthfeel, making it a preferred choice for gourmet charcuterie boards and fine dining establishments.
Serving Suggestions:
  • Classic Charcuterie Platter: Serve thinly sliced with Parmigiano Reggiano, figs, and crusty bread.
  • Gourmet Appetizer: Pair with burrata, aged balsamic glaze, and melon.
  • Luxury Sandwich or Crostini: Layer with buffalo mozzarella, sun-dried tomatoes, and arugula.
  • Fine Dining Pasta & Risotto: Enhance handmade tortellini, asparagus-wrapped prosciutto, or creamy risottos.
  • Wine & Beverage Pairing: Best enjoyed with Prosecco, Pinot Grigio, or an aged Nebbiolo.

Who is DOK?

DOK is a renowned Italian charcuterie producer, specializing in DOP-certified, high-quality dry-cured hams. With decades of expertise and a commitment to natural aging techniques, DOK prosciuttos are trusted by top chefs, gourmet retailers, and fine dining establishments worldwide.

Storage and Usage Instructions

  • Storage: Keep in a cool, dry place, or refrigerate for extended preservation.
  • Slicing Recommendation: Best served thinly sliced to appreciate its silky texture and refined taste.
  • Shelf Life: Properly stored, this boneless ham maintains its premium quality for months, further enhancing its depth of flavor.
This San Daniele DOP 16 Months Not Pressed Boneless Ham by DOK is a true Italian delicacy, offering a refined, naturally sweet flavor, perfect for charcuterie enthusiasts, gourmet chefs, and fine dining applications.

Specifiche

Marche
Dok
Paese d'origine
Italia
Certificazione
DOP
Temperatura di conservazione
Generale refrigerato a 4°C
Invecchiata
16 mesi

Recensioni (0)

Non ci sono ancora recensioni.