This San Daniele DOP Ham, aged for 16 months and precisely machine-cut, is a true expression of Italy’s rich culinary heritage. Crafted by Dok Dall'Ava, a name synonymous with excellence in artisanal charcuterie, this DOP-certified ham delivers a refined balance of sweetness and savory depth. Packaged in a convenient 80g pack, it is ideal for those who appreciate premium Italian cured meats.

Detailed Information

Produced in San Daniele del Friuli, this ham is made from the finest Italian pigs, carefully selected and aged for 16 months to achieve the perfect balance of tender texture and complex flavor. San Daniele ham is naturally sweeter and more delicate than other prosciuttos, with a soft, velvety consistency that melts in the mouth. Machine-cut to ensure uniform thinness, each slice maintains its distinctive marbling and delicate structure.
This DOP (Denominazione di Origine Protetta) certification guarantees that this prosciutto follows the strict traditional methods of San Daniele ham production, using only sea salt and time, without any additives or preservatives. The result is an elegant, aromatic ham that showcases the art of Italian curing.

Who is DOK?

A leader in Italian charcuterie for over 50 years, Dok Dall'Ava has built a reputation for crafting some of the finest San Daniele prosciutto. Known for their long-aging processes and commitment to quality, they meticulously select the best meats and adhere to time-honored curing techniques. Their San Daniele DOP 16 Months Ham is a shining example of their dedication to tradition and excellence.

Storage and Usage Instructions

• Store refrigerated at 0°C to 4°C.
• Allow to rest at room temperature before serving for enhanced aroma and texture.
• Perfect for antipasto platters, gourmet sandwiches, or paired with fruits, cheeses, and a crisp Italian white wine.

Indulge in the delicate San Daniele DOP 16 Months Machine-Cut Ham, a masterpiece of Italian charcuterie that brings authentic, high-quality flavors to your table.