Savor the exceptional quality and artisanal craftsmanship of DOK’s Patadok Free Range Hand-Cut Ham (60g), a gourmet cured ham made from free-range, acorn-fed pigs. This hand-cut delicacy showcases rich, deep flavors with a delicate marbling and melt-in-the-mouth texture, making it a refined addition to charcuterie boards, gourmet sandwiches, or fine dining experiences.

Detailed Information
Patadok ham is expertly dry-cured using traditional methods, ensuring a slow maturation process that enhances its complex, nutty, and slightly sweet flavor profile. The hand-cut slices provide a superior texture, preserving the authentic artisanal experience.

Serving Suggestions:

Charcuterie Board: Pair with aged cheeses, figs, and crusty bread.
Gourmet Tapas: Serve with marinated olives, almonds, and Spanish-style crostini.
Fine Dining Presentation: Accompany with fresh melon, truffle honey, or balsamic reduction.
Luxury Sandwich or Crostini: Layer with burrata, sun-dried tomatoes, and arugula.
Wine & Beverage Pairing: Enjoy with aged red wines, dry sherry, or sparkling Prosecco.
Who is DOK?
DOK is a prestigious Italian brand, renowned for its high-quality, traditional dry-cured hams. With a commitment to artisanal methods and premium ingredients, DOK products are trusted by chefs, gourmet retailers, and fine dining establishments worldwide.

Storage and Usage Instructions
Storage: Keep in a cool, dry place or refrigerate for extended freshness.
Serving Tip: Allow to come to room temperature before serving to fully appreciate its flavor and texture.
Shelf Life: Best enjoyed fresh but retains its quality for several weeks when properly stored.
This 60g Hand-Cut Free Range Patadok Ham by DOK is a luxurious, authentic charcuterie selection, perfect for gourmet appetizers, premium pairings, and indulgent dining experiences.