Indulge in the rich, authentic flavors of Hundok Free Range Bone-In Ham by DOK, a premium dry-cured ham made from free-range pigs and aged using traditional artisanal techniques. This bone-in ham offers exceptional depth of flavor, delicate marbling, and a melt-in-the-mouth texture, making it a luxurious addition to fine dining, charcuterie boards, and gourmet dishes.

Detailed Information

Dok Hundok Ham is produced using high-quality pork from free-range pigs, carefully cured with natural sea salt and aged for optimal flavor development. The slow curing process enhances the umami complexity, nutty sweetness, and delicate aroma of this ham, while the bone-in structure preserves its rich, traditional texture.
Serving Suggestions:

• Charcuterie Board: Serve thinly sliced with aged cheeses, figs, and rustic bread.
• Gourmet Tapas: Pair with marinated olives, roasted almonds, or fresh melon.
• Fine Dining Presentation: Complement with truffle honey, balsamic reduction, or artisanal crackers.
• Luxury Sandwich or Crostini: Layer with burrata, sun-dried tomatoes, and fresh basil.
• Wine & Beverage Pairing: Enjoy with full-bodied red wines, aged sherry, or craft beers.

Who is Dok?

DOK is a prestigious Italian charcuterie producer, known for its commitment to artisanal methods, high-quality pork, and time-honored curing traditions. With a dedication to preserving authentic flavors and textures, DOK hams are trusted by gourmet retailers, chefs, and fine dining establishments worldwide.

Storage and Usage Instructions

• Storage: Keep in a cool, dry place or refrigerate for extended shelf life.
• Slicing Recommendation: Best enjoyed thinly sliced to highlight its silky texture and balanced flavors.
• Shelf Life: Properly stored, this bone-in ham retains its quality for months, developing even more depth over time.

This Hundok Free Range Bone-In Ham by DOK is a true delicacy, offering authentic Italian craftsmanship, superior quality, and a deep, refined taste, making it perfect for charcuterie boards, gourmet dishes, and premium culinary experiences.