These Long Grissini Classic by Mario Fongo are traditional hand-rolled Italian breadsticks made in Piemonte, packaged in 200g units and sold per case. Their extended length and artisanal finish make them ideal for elegant table presentation or pairing with gourmet accompaniments.

Detailed Information
Crafted with wheat flour, extra virgin olive oil, water, and sea salt, these grissini are manually rolled to achieve their distinctive long shape and crisp texture. Baked to a golden finish, they offer a delicate crunch and mild flavor, making them suitable for serving with cheeses, cured meats, or as a refined bread option in restaurants and events.

Who is Mario Fongo?
Mario Fongo is a renowned bakery from Piemonte, Italy, with a heritage of producing artisanal grissini and flatbreads. The brand is celebrated for its commitment to high-quality ingredients and traditional baking techniques that ensure consistency and authenticity in every product.

Storage and Usage Instructions
Store in a cool, dry place. Reseal after opening to maintain crispness. Ideal for antipasti platters, gourmet buffets, or formal table service.