Jean Larnaudie's Duck Fat is a premium-quality cooking fat, known for its rich flavor and versatility in traditional French cuisine. Presented in a 340g glass jar, it is ideal for roasting, frying, or enhancing the flavor of savory dishes.

Detailed Information
Rendered from high-quality duck, this fat offers a smooth texture and a distinctive, savory flavor that enhances a variety of culinary preparations. Duck fat is traditionally used for roasting potatoes, searing meats, or confit cooking, imparting depth and richness. The 340g jar format ensures easy storage and convenient use in the kitchen.

Who is Jean Larnaudie?
Jean Larnaudie is a respected name in French gastronomy, celebrated for its dedication to traditional culinary methods and premium duck products. With a focus on authenticity and quality, the brand continues to uphold its legacy of excellence.

Storage and Usage Instructions

• Storage: Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
• Usage: Ideal for roasting vegetables, frying, or as a base for sauces. Melt before use for easy incorporation into recipes.