Jean d’Audignac Goose Fat is a high-quality rendered fat known for its rich flavor and exceptional cooking properties. Packaged in a 350g glass jar, this traditional ingredient is prized for enhancing the taste and texture of roasted meats, sautéed vegetables, and classic French dishes such as confit and pommes de terre sarladaises.

Detailed Information

Sourced from premium geese, this goose fat is carefully rendered to preserve its smooth texture and delicate, savory taste. Its high smoke point makes it ideal for frying and roasting, imparting a deep, refined flavor to dishes. A staple in French cuisine, goose fat is often used to create crispy, golden potatoes or to add richness to slow-cooked meats. Its versatility extends to baking, where it can replace butter or oil for a unique depth of flavor.

Who is Jean d’Audignac?

Jean d’Audignac is a respected French brand specializing in fine gourmet products. With a commitment to tradition and quality, the brand offers a selection of premium delicacies, including charcuterie, oils, and specialty ingredients. Their dedication to authenticity and craftsmanship ensures that their products meet the highest culinary standards.

Storage and Usage Instructions

• Store in a cool, dry place before opening.
• Refrigerate after opening and use within a reasonable time.
• Ideal for roasting, frying, and slow-cooking meats or vegetables.
• Use as a substitute for butter or oil to enhance flavor in savory dishes.