Delight in the earthy, umami-rich flavors of authentic Japanese matcha with Cie des Desserts’ Green Tea Matcha Ice Cream (2.5L). This artisanal ice cream is crafted using premium matcha powder, offering a smooth, velvety texture and a delicate balance of natural sweetness and slight bitterness. Perfect for fine dining, gourmet desserts, and fusion cuisine, this ice cream brings an elegant and refined touch to any dessert menu.

Detailed Information

Made with high-quality matcha from finely ground green tea leaves, this ice cream delivers a deep, complex flavor with natural grassy notes and a subtle creamy finish. The luxurious texture and refreshing taste make it an ideal pairing for both classic and modern plated desserts.
Serving Suggestions:

• Gourmet Plated Dessert: Serve alongside black sesame tuile, mochi, or caramelized white chocolate.
• Fusion Pairing: Complement with red bean paste, yuzu coulis, or toasted rice crisps.
• Elegant Beverage Pairing: Enjoy with Japanese whiskies, matcha lattes, or sake-infused cocktails.
• Classic Dessert Upgrade: Pair with vanilla sponge cake, mochi donuts, or almond dacquoise.
• Standalone Indulgence: Garnish with toasted sesame seeds, fresh strawberries, or edible gold flakes for a luxurious finish.

Who is Cie des Desserts?

Cie des Desserts is a renowned French dessert brand, known for its expertise in high-quality frozen creations. Their dedication to pure, authentic flavors and silky textures makes their ice creams and sorbets a preferred choice among pastry chefs, gourmet caterers, and fine dining establishments worldwide.

Storage and Usage Instructions

• Storage: Keep at -18°C to maintain quality and texture.
• Serving Temperature: Allow to temper at -12°C for a few minutes before scooping for the perfect consistency.
• Shelf Life: Best consumed within a reasonable time after opening to preserve freshness and depth of flavor.

This 2.5L Green Tea Matcha Ice Cream by Cie des Desserts is a sophisticated, refreshing frozen treat, perfect for elevating plated desserts, pairing with premium ingredients, and adding an authentic Japanese touch to fine dining experiences.