The Dark Chocolate Couverture Drops Gayas 70% by Chocolaterie de l’Opéra is a premium single-origin chocolate, crafted from carefully selected Ecuadorian cocoa beans, known for their intense cocoa flavor, floral notes, and rich nutty undertones. With 70% cocoa content, this couverture chocolate delivers a well-balanced bitterness, smooth mouthfeel, and a complex aromatic profile, making it ideal for pastry chefs, chocolatiers, and gourmet dessert makers.
Packaged in 5kg bulk format (available per kg), these easy-to-melt drops are designed for precision, consistency, and efficiency in professional baking, confections, and artisanal chocolate creations.

Flavor Profile

✔ Deep cocoa intensity – Full-bodied and rich with a lasting finish.
✔ Floral & nutty notes – Subtle hints of jasmine, roasted nuts, and honey.
✔ Balanced bitterness & smooth acidity – Harmonious profile for refined desserts.
✔ Silky texture – Excellent workability for tempering, enrobing, and baking.

Best Applications

✅ Pastry & Baking – Perfect for ganache, mousses, tarts, and brownies.
✅ Chocolate Making – Ideal for tempering, molding, and enrobing pralines.
✅ Gourmet Confections – Enhances truffles, bonbons, and chocolate bars.
✅ Hot Chocolates & Beverages – Creates a luxurious and aromatic cocoa experience.

Who is Chocolaterie de l’Opéra?

A renowned French chocolate house, Chocolaterie de l’Opéra is dedicated to sourcing the world’s finest cocoa beans, ensuring authentic single-origin flavors and using traditional refining techniques to produce exceptional couverture chocolates. Their commitment to purity, sustainability, and craftsmanship guarantees that each chocolate variety, including Gayas 70%, provides an exquisite tasting experience.

Storage and Usage Instructions

• Store in a cool, dry place at 12°C to 18°C, away from humidity and strong odors.
• Temper following professional chocolate standards for a glossy finish and perfect snap.
• Pair with citrus zest, caramel, vanilla, or spices to enhance its floral complexity.

Why Choose Gayas 70% Dark Chocolate Couverture by Chocolaterie de l’Opéra?

✔ Single-origin Ecuadorian cocoa – Known for its floral and nutty complexity.
✔ 70% cocoa content – Perfect balance of intensity, smoothness, and refined bitterness.
✔ Professional-grade couverture – Superior fluidity and texture for high-end applications.
✔ Expertly crafted by Chocolaterie de l’Opéra – A benchmark in fine chocolate.
✔ Versatile applications – Ideal for pastry chefs, chocolatiers, and gourmet dessert artisans.
Experience the Dark Chocolate Couverture Drops Gayas 70% by Chocolaterie de l’Opéra, a rich, aromatic single-origin chocolate, crafted to elevate fine pastries, confections, and gourmet chocolate creations with its bold yet sophisticated flavor profile.