Discover the unique texture and subtle flavor of Wood Ear Mushrooms, a culinary delicacy widely used in Asian and gourmet cuisine. Presented in a 1kg bulk format, these mushrooms are perfect for soups, stir-fries, salads, and gourmet dishes, offering a delicate, earthy taste and a satisfyingly crunchy texture.

Detailed Information
Also known as "Auricularia" or "Black Fungus", Wood Ear Mushrooms are prized for their crisp texture and ability to absorb flavors from sauces and broths. Naturally low in calories but rich in fiber and minerals, they are an excellent choice for healthy and gourmet cooking.

Whether used in Asian hot pots, noodle dishes, or innovative modern recipes, their mild, earthy flavor and unique texture make them a versatile addition to any dish.

Flavor & Texture Profile
✔ Texture: Firm, crunchy, and slightly gelatinous when cooked
✔ Flavor: Mild, earthy, and subtly woody, allowing it to absorb surrounding flavors
✔ Aroma: Light and natural, with an earthy undertone
✔ Color: Dark brown to black with a distinctive, ear-like shape

Serving & Pairing Suggestions

• Asian Cuisine: Add to hot and sour soups, stir-fries, ramen, or spring rolls for texture and flavor.
• Gourmet Salads: Thinly slice and toss into cold salads with soy dressing and sesame oil.
• Hot Pot Essential: A classic addition to Chinese and Japanese hot pots for added crunch.
• Vegan and Vegetarian Dishes: Use as a meat substitute in plant-based recipes.
• Savory Sauces: Add to rich sauces or gravies to absorb and enhance flavor.

Why Choose Wood Ear Mushrooms?
✔ Premium Quality – Carefully selected for optimal texture and flavor absorption.
✔ Versatile Culinary Use – Ideal for soups, stir-fries, salads, and traditional Asian dishes.
✔ Health Benefits – Naturally low in calories, rich in fiber, and packed with minerals.
✔ Unique Texture – Adds a crunchy, satisfying bite to any dish.
✔ Bulk 1kg Format – Perfect for gourmet kitchens, restaurants, and large-scale culinary preparations.

Storage & Usage Instructions

• Storage: Store in a cool, dry place. If dried, soak in warm water for 20-30 minutes before use. Once rehydrated, keep refrigerated and consume within a few days.
• Shelf Life: Refer to packaging for best-before date.
• Preparation Tip: Thoroughly clean and trim before cooking. Absorbs flavors well, so marinate or cook in rich sauces for maximum taste.

A versatile and healthy culinary ingredient, Wood Ear Mushrooms bring an earthy taste and delightful texture to a wide variety of dishes, perfect for enhancing gourmet recipes and traditional Asian cuisine.