Tomme de Savoie La Dent du Chat is a traditional French cheese made from raw cow’s milk, offering a distinctive rustic character. Weighing approximately 1.8kg per wheel, this semi-soft cheese is known for its earthy aroma, natural rind, and complex yet mild flavor. Produced in the Savoie region of France, it follows time-honored cheesemaking methods to deliver a unique balance of nuttiness and slight tang.

Detailed Information

Crafted in the Alpine region of Savoie, this Tomme de Savoie is made using raw cow’s milk, allowing it to retain the richness of its natural flavors. It is aged for several weeks, developing a natural, mottled gray rind with a semi-soft, ivory-colored interior. The texture is supple and slightly elastic, while the flavor profile includes notes of grass, nuts, and a mild tang with a buttery finish. Its moderate fat content makes it lighter than some other Alpine cheeses, yet it maintains a rich depth of taste.

Who is La Dent du Chat?

La Dent du Chat is a respected producer of traditional Alpine cheeses, specializing in raw milk varieties that preserve the authentic flavors of the region. Named after a famous mountain peak in Savoie, the brand is committed to high-quality, artisanal cheesemaking, ensuring that each wheel reflects the terroir and traditions of the French Alps.

Storage and Usage Instructions

• Store refrigerated at 4–8°C in breathable cheese paper or wax paper to maintain proper humidity.
• Allow to come to room temperature before serving to enhance flavors and texture.
• Ideal for cheese boards, melting in traditional Alpine dishes, or pairing with crusty bread and charcuterie.