Indulge in the creamy, delicate charm of Saint-Marcellin, an artisanal French cow’s milk cheese from the Rhône-Alpes region, crafted by Étoile du Vercors. This 80g soft-ripened cheese boasts a velvety texture, rich buttery taste, and subtle nutty aroma, making it a staple for gourmet cheese boards, warm appetizers, and refined dishes.

Detailed Information

Saint-Marcellin is a PDO-style cheese, traditionally made with pasteurized cow’s milk. It features a thin, wrinkled bloomy rind, encasing a soft and creamy interior that becomes runnier as it matures. With a balanced mild yet complex flavor, this cheese delivers notes of fresh cream, hazelnuts, and earthy undertones, making it an elegant choice for any occasion.

Flavor & Texture Profile

✔ Milk Type: Cow’s milk
✔ Texture: Soft, creamy, with a delicate bloomy rind
✔ Flavor: Mild, buttery, with subtle nutty and earthy notes
✔ Aroma: Delicate, slightly mushroomy with hints of fresh cream
✔ Aging: 2-6 weeks

Serving & Pairing Suggestions

• Classic Cheese Platter: Serve with fresh baguette, walnuts, and honey for a perfect balance of creaminess and crunch.
• Oven-Baked Appetizer: Warm in the oven with rosemary and olive oil, then dip with rustic bread or crudités.
• Perfect Wine Pairing: Enjoy with a light red (Pinot Noir, Gamay) or a crisp white (Chardonnay, Viognier) to complement its silky richness.
• Gourmet Tartines & Sandwiches: Spread over grilled country bread with figs or caramelized onions for a decadent treat.
• Melted into Recipes: Stir into risotto, potato gratin, or creamy pasta for a luxurious depth of flavor.

Why Choose Étoile du Vercors Saint-Marcellin?

✔ Authentic French Cheese from Rhône-Alpes – Crafted using time-honored techniques.
✔ Perfectly Ripened & Ready to Enjoy – Soft and creamy when young, runny when fully matured.
✔ Mild Yet Flavorful Complexity – Ideal for cheese boards, appetizers, and gourmet dishes.
✔ Versatile for Both Cold & Warm Dishes – Serve as a table cheese or bake for a rich, melted indulgence.
✔ Convenient 80g Individual Format – Perfect for single servings, restaurants, and fine dining experiences.

Storage & Serving Instructions

• Storage: Keep refrigerated at 2-6°C.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Allow cheese to rest at room temperature for 30 minutes before serving to enhance its flavor and creamy consistency.

A true gem of French cheesemaking, Saint-Marcellin by Étoile du Vercors is the ideal choice for gourmet enthusiasts, chefs, and anyone seeking an authentic taste of France, offering a delicate, melt-in-your-mouth experience with every bite.