Cheese St Marcellin IGP by La Mère Richard is a traditional French soft cheese made from cow's milk. Originating from the Rhône-Alpes region, this cheese holds the IGP (Indication Géographique Protégée) certification, ensuring its authenticity and regional craftsmanship. It is presented in an 80-gram portion, offering a delicate, individual serving.

Detailed Information

St Marcellin cheese is characterized by its soft, creamy texture and mild, slightly tangy flavor profile. The natural rind develops a light, bloomy appearance, contributing to its rustic charm. The cheese matures to achieve a rich, buttery consistency with a subtle earthy aroma. Traditionally aged in earthenware or terracotta pots, it reflects the artisanal methods of its regional heritage.

Who is La Mère Richard?

La Mère Richard is a renowned French affineur specializing in traditional cheese maturation. With a legacy rooted in the Lyon region, the brand is celebrated for its commitment to preserving and promoting authentic French cheese-making traditions. Their focus on quality and artisanal techniques ensures a product that meets the highest standards of French gastronomy.

Storage and Usage Instructions

• Storage: Keep refrigerated at 2-4°C.
• Usage: Best consumed at room temperature to appreciate its full flavor and creamy texture. Allow the cheese to rest for 30 minutes outside the refrigerator before serving.

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