Reblochon Fermier is a traditional French soft-washed rind cheese made from raw cow's milk. Carrying the DOP certification, it ensures authenticity and adherence to traditional production methods. Each 450g wheel reflects the artisanal craftsmanship of farmstead cheesemaking.

Detailed Information
Originating from the Savoie region of France, Reblochon is crafted using raw milk and matured for at least 15 days. Its washed rind develops a distinct orange-yellow hue with a thin, edible layer of white mold. The interior offers a supple, creamy texture with a delicate, nutty flavor complemented by subtle earthy notes. As it matures, the cheese gains a more pronounced aroma and depth of taste. Reblochon is often enjoyed as part of a cheese board, in traditional recipes like tartiflette, or melted over rustic bread.

Who is Fermier?
"Fermier" indicates that the cheese is produced on the farm where the milk is sourced. This method emphasizes artisanal techniques, quality control, and sustainability, resulting in a cheese that authentically reflects the terroir and local traditions of the Savoie region.

Storage and Usage Instructions

• Storage: Keep refrigerated at 4°C to 8°C.
• Usage: Allow the cheese to reach room temperature before serving to enhance its creamy texture and flavor. Consume within the indicated expiration date for optimal taste and quality.