Pont l'Evêque is a traditional French soft, washed-rind cheese made from cow's milk, carrying the esteemed AOP certification. Produced by Le Bon Normand, this 350g square-shaped cheese reflects the rich cheesemaking heritage of Normandy.

Detailed Information
Originating from Normandy, Pont l'Evêque is one of France's oldest cheeses, known for its creamy texture and distinctive, mildly pungent aroma. The washed rind is golden-orange in color, while the interior is soft, smooth, and pale yellow. The flavor is rich, buttery, and slightly tangy with subtle earthy notes that develop as it matures. Its creamy consistency makes it ideal for cheese boards or melting over rustic dishes.

Who is Le Bon Normand?
Le Bon Normand is dedicated to preserving the authenticity of Normandy's traditional cheeses. Adhering to strict AOP standards, the brand ensures high-quality production methods that respect local traditions and craftsmanship, resulting in cheeses that reflect the unique terroir of the region.

Storage and Usage Instructions

• Storage: Keep refrigerated at 4°C to 8°C, wrapped in cheese paper or wax paper to maintain freshness.
• Usage: Allow the cheese to reach room temperature before serving to enhance its flavor and creamy texture. Consume within the indicated expiration date for optimal quality.