Discover the authentic taste of Morbier AOP, a traditional raw milk cheese from the Jura mountains, crafted by Monts de Joux. This semi-soft, washed-rind cheese is easily recognizable by its distinctive layer of vegetable ash, originally used to protect the cheese during its two-stage production. Offering a creamy, supple texture and a well-balanced flavor with nutty, buttery, and slightly tangy notes, Morbier is an essential cheese for gourmands, cheese boards, and gourmet cooking.

This 7kg wheel is ideal for cheese counters, fine dining restaurants, and specialty retailers, offering a true taste of Jura’s cheesemaking heritage.

Detailed Information

Morbier is an AOP-certified (Appellation d'Origine Protégée) cheese, ensuring it is made using traditional methods and high-quality raw cow’s milk from the Franche-Comté region. The thin line of vegetable ash running through the center is a nod to its historical production, where morning and evening milkings were separated by a layer of ash before aging.

This semi-soft cheese has a washed orange-hued rind, a smooth, elastic interior, and a balanced flavor profile that intensifies with age.

Flavor & Texture Profile

✔ Milk Type: Raw cow’s milk
✔ Texture: Semi-soft, creamy, with a smooth, elastic paste
✔ Flavor: Buttery, nutty, mildly tangy, with subtle grassy and smoky notes
✔ Aroma: Mild yet slightly pungent with earthy and creamy undertones
✔ Aging: Minimum 45 days, developing deeper complexity over time

Serving & Pairing Suggestions

• Classic Cheese Board: Serve with walnuts, dried apricots, and fresh baguette to highlight its buttery and nutty flavors.
• Traditional French Recipes: Use in tartiflette, gratins, or melted over potatoes and charcuterie for a rustic mountain dish.
• Perfect Wine Pairing: Enjoy with a Chardonnay from Jura, Vin Jaune, or a light Pinot Noir to complement its creamy texture and nutty depth.
• Savory Sandwiches & Croques: Layer into grilled cheese, croque-monsieur, or burgers for a rich, melty indulgence.
• Fondue & Raclette Alternative: Melt into a fondue blend or over roasted vegetables for a creamy, flavorful twist.

Why Choose Morbier AOP by Monts de Joux?

✔ Authentic Raw Milk AOP Cheese – Certified traditional Jura cheesemaking.
✔ Distinctive Ash Line for Heritage & Aesthetics – A unique, visually striking cheese.
✔ Rich & Balanced Flavor Profile – Creamy, nutty, with a hint of smoky depth.
✔ Ideal for Melting & Cooking – Perfect for savory recipes, melted dishes, and cheeseboards.
✔ Large 7kg Wheel – Ideal for Cheese Counters & Restaurants – Ensures excellent yield and presentation.

Storage & Serving Instructions

• Storage: Keep refrigerated at 4-8°C, wrapped in parchment or cheese paper.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Allow to rest at room temperature for 30-45 minutes before serving to enhance its full flavor and creamy texture.

A true representation of Jura’s cheese heritage, Morbier AOP by Monts de Joux is a must-have for cheese lovers, chefs, and fine food retailers, offering an exceptional balance of tradition, texture, and taste.