Mimolette Extra Old is a traditional French hard cheese made from cow's milk, aged for 18 months to achieve a deep, robust flavor. Produced by César Losfeld, this 3kg wheel presents a distinctive appearance and intense taste, ideal for refined culinary applications.

Detailed Information
Originating from the Nord-Pas-de-Calais region of France, Mimolette is renowned for its vibrant orange hue and firm, crumbly texture. The 18-month maturation period imparts a concentrated, nutty, and slightly caramelized flavor with hints of butterscotch. The aged rind is rough and pitted, a natural result of the traditional aging process. This cheese is excellent for grating, slicing, or enjoying as part of a sophisticated cheese board.

Who is César Losfeld?
César Losfeld is a respected name in French cheesemaking, recognized for upholding traditional techniques and artisanal craftsmanship. The brand specializes in the meticulous aging of Mimolette, ensuring each wheel develops its signature complexity and character.

Storage and Usage Instructions

• Storage: Keep refrigerated at 4°C to 8°C, wrapped in cheese paper or wax paper to maintain freshness.
• Usage: Allow the cheese to reach room temperature before serving to enhance its full flavor profile. Consume within the indicated expiration date for optimal quality.