This Camembert Cheese is crafted from raw cow's milk and carries the prestigious AOP certification, ensuring authenticity and traditional production methods. Produced by Gillot in France, it is presented in a 250g wheel, ideal for serving whole or portioned.

Detailed Information
Originating from Normandy, France, this Camembert is produced using traditional methods, including ladling the curds by hand to preserve texture and flavor. The raw milk imparts a rich, complex taste with earthy undertones, complemented by its characteristic bloomy rind. Its soft, creamy interior matures over time, developing a deeper, more pronounced flavor profile.

Who is Gillot?
Gillot is one of France's oldest and most respected producers of traditional Camembert. With a commitment to artisanal methods and strict adherence to AOP standards, Gillot maintains the heritage and authenticity of French cheesemaking. Each cheese reflects the brand's dedication to quality and craftsmanship.

Storage and Usage Instructions

• Storage: Keep refrigerated at 4°C to 8°C.
• Usage: Allow the cheese to come to room temperature before serving to enhance its full flavor and creamy texture. Best enjoyed within the indicated expiration date for optimal quality.