Indulge in the luxurious, velvety richness of Brillat-Savarin IGP, a classic French triple-cream cheese celebrated for its ultra-creamy texture and delicate, buttery flavor. Made from high-quality cow’s milk and enriched with extra cream, this 500g artisanal cheese offers a decadent taste experience, perfect for cheese boards, gourmet pairings, and elegant appetizers.

Detailed Information

Named after the famous French gastronome Jean Anthelme Brillat-Savarin, this cheese is an IGP-certified delicacy (Indication Géographique Protégée), ensuring authenticity and traditional production methods. It is crafted from pasteurized cow’s milk and enriched with cream, resulting in an exceptionally smooth and buttery texture with a delicate, slightly tangy finish.

The soft bloomy rind encases a creamy interior that becomes even softer and more luscious as it matures.

Flavor & Texture Profile

✔ Milk Type: Cow’s milk
✔ Texture: Ultra-creamy, rich, and velvety with a delicate bloomy rind
✔ Flavor: Mild, buttery, with a slight tang and subtle notes of fresh cream
✔ Aroma: Delicate dairy notes with a hint of mushroom from the rind
✔ Aging: 2 to 4 weeks for optimal creaminess and flavor

Serving & Pairing Suggestions

• Luxury Cheese Board: Pair with crusty baguette, fresh figs, and honey for a balanced sweet-savory experience.
• Elegant Dessert Alternative: Serve with strawberries and a drizzle of balsamic glaze.
• Perfect Wine Pairing: Complements Champagne, Chardonnay, or a fruity Pinot Noir for an elegant tasting experience.
• Gourmet Appetizers: Spread over crackers or crostini, topped with truffle oil or roasted walnuts.
• Melting into Recipes: Incorporate into pasta, risotto, or quiches for an extra layer of richness.

Why Choose Brillat-Savarin IGP?

✔ Authentic French Triple-Cream Cheese – Crafted using traditional methods with IGP certification.
✔ Rich, Buttery & Ultra-Creamy Texture – Ideal for spreading, melting, or pairing.
✔ Delicate & Balanced Flavor – Perfect for refined palates and gourmet dishes.
✔ Versatile for Cheese Boards & Cooking – Suitable for appetizers, main courses, or elegant pairings.
✔ Convenient 500g Format – Ideal for sharing, gourmet plating, or restaurant service.

Storage & Serving Instructions

• Storage: Keep refrigerated at 2-6°C.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Remove from the fridge 30 minutes before serving to allow the flavors and creamy texture to fully develop.

A true masterpiece of French cheesemaking, Brillat-Savarin IGP is a must-have for cheese lovers, fine dining, and gourmet entertaining, offering a decadent balance of creaminess, flavor, and sophistication.