Brie de Nangis is a traditional French soft cheese made from cow's milk. Known for its creamy texture and mild, buttery flavor, this cheese is a classic example of French cheesemaking heritage.

Detailed Information
Produced in the Île-de-France region, Brie de Nangis features a soft, bloomy white rind and a creamy, pale-yellow interior. It matures over several weeks, developing a delicate, slightly tangy flavor with subtle earthy notes. Its smooth texture becomes more pronounced as it ripens, making it ideal for serving on cheese boards, paired with fruits, or enjoyed with crusty bread.

Who is Brie de Nangis?
Brie de Nangis is crafted using traditional methods that reflect the rich cheesemaking heritage of the Île-de-France region. Though not tied to a specific brand, it embodies the quality and authenticity of French dairy craftsmanship.

Storage and Usage Instructions

• Storage: Keep refrigerated at 4°C to 8°C, wrapped in cheese paper to preserve freshness.
• Usage: Allow the cheese to come to room temperature before serving to enhance its flavor and texture. Best consumed within the indicated expiration date for optimal quality.