Experience the rich, creamy indulgence of Bleu d'Auvergne PDO, a traditional French blue cheese made from high-quality cow’s milk. This 1.25kg artisan cheese offers a velvety texture and a bold, tangy flavor profile, with earthy undertones and well-balanced blue veining, making it a standout choice for cheese boards, gourmet dishes, and refined pairings.

Detailed Information

Originating from the Auvergne region of France, Bleu d'Auvergne is a PDO-certified (Protected Designation of Origin) cheese, ensuring authenticity and traditional production methods. Crafted from rich cow's milk, this cheese is aged for at least 4 weeks, developing its distinctive blue veining and robust, yet balanced flavor.

The semi-soft texture is smooth and creamy, allowing the flavors of fresh dairy and blue mold to meld beautifully, resulting in a cheese that is piquant yet mellow, with earthy, mushroom-like notes.

Flavor & Texture Profile

✔ Milk Type: Cow’s milk
✔ Texture: Creamy, soft, and slightly crumbly with distinct blue veining
✔ Flavor: Rich, tangy, earthy, and slightly spicy with a balanced saltiness
✔ Aroma: Robust with earthy, mushroom-like undertones
✔ Aging: Minimum 4 weeks

Serving & Pairing Suggestions

• Gourmet Cheese Board: Pair with figs, walnuts, honey, and rustic bread to complement its bold flavors.
• Classic French Dishes: Crumble over steak, burgers, or into creamy pasta sauces for an elevated, rich finish.
• Perfect Wine Pairing: Ideal with sweet wines like Sauternes, Port, or a bold red such as Cabernet Sauvignon.
• Luxury Appetizers: Serve as a stuffing for dates or figs, or spread on toasted baguette with a drizzle of honey.
• Salad Enhancer: Crumble into pear and walnut salads for a tangy, creamy contrast.

Why Choose Bleu d'Auvergne PDO?

✔ Authentic French PDO Cheese – Produced using traditional methods in Auvergne.
✔ Rich, Creamy, & Tangy Flavor – Balanced with earthy and spicy notes.
✔ Versatile for Pairing & Cooking – Ideal for cheese boards, sauces, and gourmet recipes.
✔ Distinctive Blue Veining – Offering a robust yet mellow taste.
✔ 1.25kg Format – Ideal for Restaurants & Specialty Retailers – Perfect for professional kitchens and gourmet displays.

Storage & Serving Instructions

• Storage: Keep refrigerated at 4-8°C, wrapped in cheese paper or parchment to allow it to breathe.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Allow to rest at room temperature for at least 30 minutes before serving to enhance its creaminess and depth of flavor.

A true icon of French cheesemaking, Bleu d'Auvergne PDO is a must-have for gourmet cuisine, cheese connoisseurs, and refined dining experiences, offering a perfect balance of bold flavors and creamy indulgence.