Sainte-Maure de Touraine is a traditional French goat's milk cheese, holding the prestigious AOP certification. Produced by Verneuil, this 250g log-shaped cheese is known for its distinctive ash-coated rind and unique flavor profile.

Detailed Information
Originating from the Loire Valley in France, Sainte-Maure de Touraine is crafted from raw goat's milk and traditionally coated with a fine layer of edible ash. It is characterized by a creamy, dense texture that becomes softer as it matures. The flavor is mild and slightly tangy, developing deeper earthy and nutty notes over time. The cheese features a central straw, traditionally used to maintain its structure and indicate its authenticity.

Who is Verneuil?
Verneuil is recognized for its commitment to traditional cheesemaking practices, ensuring that each cheese reflects the authenticity and heritage of the Loire Valley. By adhering to strict AOP guidelines, Verneuil maintains the quality and distinctive character that define Sainte-Maure de Touraine.

Storage and Usage Instructions

• Storage: Keep refrigerated at 4°C to 8°C.
• Usage: Allow the cheese to come to room temperature before serving to enhance its flavor and texture. Best consumed by the indicated expiration date for optimal quality.