This Rocamadour Fermier Cheese is an artisanal goat's milk cheese, holding the esteemed AOP certification. Produced using traditional farmstead methods in France, each 35g portion showcases the authentic craftsmanship of regional cheesemaking.

Detailed Information
Originating from the Quercy region in France, Rocamadour is a soft-ripened cheese made exclusively from raw goat's milk. Its delicate, creamy texture and mild, nutty flavor develop with age, transitioning to a more intense, earthy taste. The natural rind is thin and edible, adding a subtle complexity to the overall profile. This small-sized cheese is perfect for individual servings or as part of a cheese platter.

Who is Fermier?
"Fermier" signifies that this cheese is produced directly on the farm, ensuring a close connection between the goats, their milk, and the final product. This method emphasizes traditional craftsmanship and sustainable practices, resulting in a cheese that reflects the authenticity of its terroir.

Storage and Usage Instructions

• Storage: Keep refrigerated at 4°C to 8°C.
• Usage: Allow the cheese to reach room temperature before serving to enhance its creamy texture and flavor. Best enjoyed within the indicated expiration date for optimal quality.