Banon Feuille is a traditional French goat's milk cheese, wrapped in chestnut leaves and carrying the prestigious AOP certification. Presented in a 100g portion, this cheese reflects authentic artisanal craftsmanship from the Provence region.

Detailed Information
Produced using raw goat's milk, Banon Feuille is aged and carefully wrapped in chestnut leaves, which are tied with raffia. This method not only preserves the cheese but also imparts subtle woody and earthy notes during maturation. The texture is soft and creamy, while the flavor is mild with a gentle tanginess that deepens as it ages. The natural wrapping also contributes to the rustic appearance, enhancing its traditional character.

Who is Banon?
Banon is one of France's oldest and most cherished goat's milk cheeses, protected under the AOP designation to ensure traditional production methods and regional authenticity. Each cheese embodies the heritage and craftsmanship of the Provence region.

Storage and Usage Instructions

• Storage: Keep refrigerated at 4°C to 8°C, and ensure it remains wrapped to retain its moisture and flavor.
• Usage: Allow the cheese to come to room temperature before serving to enhance its texture and flavor. Best consumed within the indicated expiration date for optimal quality.