Jean Larnaudie Whole Goose Foie Gras à l'Ancienne is a traditionally prepared delicacy, crafted using high-quality goose liver and preserved in a 180g glass jar. Made following time-honored methods, this foie gras offers a smooth, buttery texture and a refined, delicate flavor. Each box contains 18 jars, making it ideal for gourmet retailers, fine dining establishments, or special occasions.

Detailed Information

Produced in France by Jean Larnaudie, this foie gras is made from carefully selected whole goose livers, following the à l'Ancienne (traditional) preparation method. This approach enhances the liver’s natural richness while preserving its melt-in-the-mouth texture. Goose foie gras is known for its subtle, elegant taste, which is slightly more delicate and less intense than duck foie gras. It is best served chilled and pairs well with toasted bread, fig compote, or a touch of fleur de sel.

Who is Jean Larnaudie?

Jean Larnaudie is a renowned French producer specializing in foie gras and duck-based delicacies. With a long-standing commitment to quality and tradition, the brand upholds the culinary heritage of the Sud-Ouest region. Their expertise in selecting, preparing, and preserving foie gras ensures that each product meets the highest gourmet standards.

Storage and Usage Instructions

• Store in a cool, dry place before opening.
• Refrigerate before serving for the best texture and flavor.
• Once opened, keep refrigerated and consume within a few days.
• Serve chilled on toasted bread or brioche, accompanied by fruit preserves or sweet wines.