The Foie Gras Goose Whole Mi-Cuit Torchon by Godard is a delicately prepared goose liver, semi-cooked using the traditional torchon method. Presented in a 250g format, this product offers an authentic culinary experience with its rich, buttery texture and refined flavor, ideal for gourmet presentations.

Detailed Information

Prepared using the torchon method, the foie gras is wrapped and gently poached to preserve its delicate flavors and smooth texture. The semi-cooked (mi-cuit) preparation ensures a tender consistency and rich taste, with subtle, natural flavors characteristic of high-quality goose foie gras. Each piece reflects Godard’s dedication to traditional French gastronomy and meticulous craftsmanship.

Who is Godard?

Godard is a respected French brand known for its dedication to producing premium foie gras and other fine duck and goose specialties. With a heritage rooted in French culinary traditions, Godard emphasizes quality, authenticity, and artisanal techniques to deliver products that meet the highest gastronomic standards.

Storage and Usage Instructions

• Store chilled between 0°C and 4°C.
• Once opened, keep refrigerated and consume within a few days.
• Serve chilled, sliced, and accompanied by toasted bread or fruit preserves for an elegant appetizer.

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