This Whole Goose Foie Gras by Jean Larnaudie Prestige is crafted from premium-grade goose liver, delicately seasoned and preserved in a 125g glass jar. Infused with Jurançon wine, it offers a refined and rich flavor, perfect for gourmet occasions.

Detailed Information
Produced in the European Union, this whole foie gras is carefully prepared using traditional methods to preserve the natural, buttery texture and delicate, refined taste of goose liver. The addition of Jurançon, a sweet wine from Southwest France, enhances the foie gras with subtle fruity and aromatic notes. The glass jar ensures optimal preservation and elegant presentation, ideal for serving as an appetizer or part of a fine dining experience.

Who is Jean Larnaudie?
Jean Larnaudie is a prestigious name in French gastronomy, renowned for its commitment to traditional methods and premium ingredients. Specializing in foie gras and gourmet products, the brand ensures excellence and authenticity in every creation, emphasizing French culinary heritage.

Storage and Usage Instructions

• Storage: Store in a cool, dry place. Once opened, refrigerate and consume within a few days.
• Usage: Serve chilled, sliced, and accompanied by toasted bread, fruit compote, or a sweet wine. Allow it to sit at room temperature for a few minutes before serving to enhance flavor and texture.